McDonald’s Chicken Nuggets Philippines: Price, Nutrition & Guide
Mcdonalds chicken nuggets have become one of the most recognized fast-food items around the world. Known for their crispy coating and tender chicken inside, they’re often a go-to for lunch, dinner, or even a quick snack. These golden bites gained popularity in the 1980s and have remained a favorite due to their simple taste, kid-friendly appeal, and ease of dipping into sauces.
This recipe recreates the classic mcdonalds chicken nuggets experience at home. Whether you’re hosting a family gathering, preparing a game-day snack, or looking for a budget-friendly dinner idea, these nuggets fit the occasion. I first tried recreating these during a weekend at home with the kids—and now it’s a family tradition we all look forward to.
Let’s learn how to make your own batch of crispy, flavorful mcdonalds chicken nuggets with easy-to-find ingredients and step-by-step instructions.
Ingredients
Chicken Mixture
- 2 boneless skinless chicken breasts (about 500g)
Main protein; substitute with ground chicken if preferred. - 1 tsp salt
Adds flavor to the meat. - 1/2 tsp garlic powder
Gives a subtle kick; use onion powder if you don’t have garlic powder. - 1/2 tsp white pepper
Adds mild heat; black pepper can be used instead. - 1 egg white
Helps bind the mixture.
Coating
- 1 cup all-purpose flour
Creates the first layer of crispiness. - 1/2 cup cornstarch
Gives extra crunch; potato starch is an alternative. - 1 tsp baking powder
Makes the coating light and crisp. - 1/2 tsp paprika
Adds color and flavor. - 1 tsp salt
For seasoning the coating.
Wet Batter
- 2/3 cup water (cold)
Helps bind the dry ingredients to form a batter. - 1 egg
Adds structure and color when fried.
Oil
- Vegetable oil for deep frying
Neutral taste; canola or sunflower oil are good substitutes.
Instructions
Preparation
- Cut the chicken: Chop chicken breasts into small pieces.
- Blend the mixture: Add chicken, salt, garlic powder, white pepper, and egg white into a food processor. Blend until you get a smooth paste.
- Shape the nuggets: Wet your hands and form nugget shapes. Lay them on a tray and freeze for 15–20 minutes for easier coating.
Cooking
- Mix the dry coating: In a bowl, combine flour, cornstarch, baking powder, paprika, and salt.
- Prepare the batter: In a separate bowl, whisk the egg and cold water, then add some of the dry mix to create a smooth batter.
- Heat the oil: Heat vegetable oil in a deep pan to 350°F (175°C).
- Coat the nuggets: Dredge each nugget in the dry mix, dip into the batter, then coat again with dry mix for extra crunch.
- Fry the nuggets: Carefully place nuggets into the hot oil. Fry until golden brown (about 4–5 minutes), flipping once halfway.
- Drain and serve: Place cooked nuggets on paper towels to remove excess oil.
Finishing Touch
Serve hot with your favorite dipping sauces like BBQ, honey mustard, or sweet and sour. You can also pair them with fries, salad, or steamed vegetables for a full meal. To make them extra fun, use sauce cups and serve on a tray like in the restaurant.
Expert Tips
- Freeze before frying: Helps the nuggets hold their shape and improves texture.
- Use cold water in the batter: Cold water makes the batter crispier.
- Best oil: Use a neutral oil with a high smoke point for deep frying.
- Gluten-free option: Replace flour with gluten-free flour and cornstarch with rice flour.
- Healthy meal idea: Air-fry the nuggets instead of deep-frying for a lighter version.
- Meal prep tip: Make a big batch and freeze the shaped nuggets for later use.
Common Mistakes to Avoid
- Over-blending the chicken: Too much blending can make the mixture too sticky. Stop when it becomes smooth.
- Using hot water in batter: This makes the coating soggy. Always use cold water.
- Overcrowding the pan: This reduces oil temperature and makes nuggets greasy. Fry in small batches.
- Skipping the freeze step: Nuggets may fall apart or be hard to handle without freezing.
McDonald’s Chicken Nuggets Price: What to Expect in 2025
Budget is always a consideration, especially for families and barkadas. Here’s a quick look at the latest McDonald’s chicken nuggets price in the Philippines:
| Menu Item | Price (PHP) |
|---|---|
| 4pc Chicken McNuggets with Drink | ₱112 |
| 4pc Chicken McNuggets Happy Meal | ₱223.79 |
| 6pc Chicken McNuggets Meal | ₱213 |
| 6pc Chicken McNuggets Happy Meal | ₱251.84 |
| 10pc Chicken McNuggets | ₱175 |
| 20pc Chicken McNuggets | ₱350 |
These prices make it easy to enjoy your favorite nuggets without breaking the bank, and you can always find them featured on the McDonald’s menu with prices clearly listed for easy ordering.
McDonald’s Chicken Nuggets Nutrition: What You Need to Know
Understanding the nutrition facts is important, especially if you’re watching your diet. Here’s a snapshot of the nutrition for McDonald’s Chicken Nuggets:
6 Piece Chicken McNuggets Calories and Nutrition
| Nutrient | Amount per 6pc Serving |
|---|---|
| Calories | 250 |
| Protein | 14g |
| Total Fat | 15g |
| Saturated Fat | 2.5g |
| Carbohydrates | 15g |
| Fiber | 1g |
| Sodium | 500mg |
A 6 piece Chicken McNuggets serving provides a good source of protein and is relatively moderate in calories, making it a reasonable choice for a snack or part of a meal.
McDonald’s Chicken Nuggets Calories: A Closer Look
Counting calories? Here’s a quick reference:
- 1 Chicken McNugget: ~43 calories
- 6 Piece Chicken McNuggets: 250 calories
- 4 Piece Chicken McNuggets: 190 calories
Knowing the calorie content can help you fit McDonald’s Chicken Nuggets into your daily meal plan without overindulging.
Frequently Asked Questions
Are McDonald’s chicken nuggets unhealthy?
McDonald’s chicken nuggets are not considered a health food. While they are made with 100% white meat chicken and no longer contain artificial preservatives, they are still high in fat and sodium. Eating them occasionally is generally fine, but consuming them frequently can contribute to unhealthy dietary habits due to their calorie content and lack of essential nutrients.
Are chicken nuggets from McDonald’s 100% chicken?
McDonald’s chicken nuggets are made from 100% white boneless chicken meat. The chicken is ground, seasoned, shaped, battered, and then fried. However, the finished product also includes other ingredients such as flour, starches, and seasonings as part of the breading and coating.
How much do 20 chicken nuggets cost at McDonald’s?
A 20-piece Chicken McNuggets order at McDonald’s typically costs around $8.99 to $10.99, depending on location and promotions. Prices may vary in the Philippines, so it’s best to check the local McDonald’s menu with prices for the most accurate information.
How much is 4 piece McNuggets?
A 4-piece Chicken McNuggets order at McDonald’s usually costs about $4.49 in the US, but the price may differ in the Philippines. Always refer to the local McDonald’s menu with prices for the latest updates.
What are the main ingredients in McDonald’s chicken nuggets?
The main ingredients include white boneless chicken, water, vegetable oil, enriched flour, corn flour, modified vegetable starch, salt, leavening agents, spices, yeast extract, lemon juice solids, dextrose, and natural flavors.
How many calories are in a 6 piece Chicken McNuggets?
A 6-piece Chicken McNuggets serving contains approximately 250 calories, 14 grams of protein, 15 grams of fat, and 15 grams of carbohydrates.
Are McDonald’s chicken nuggets a good source of protein?
Yes, McDonald’s chicken nuggets provide a moderate amount of protein. A 6-piece serving offers about 14 grams of protein, making them a decent option for a protein boost in a meal or snack.
Are McDonald’s chicken nuggets cooked with antibiotics?
McDonald’s has committed to serving chicken that is not treated with antibiotics important to human health. Many locations, including those in the US, Canada, and parts of Asia, already serve antibiotic-free chicken nuggets.
Why do McDonald’s chicken nuggets come in different shapes?
McDonald’s chicken nuggets are made in four iconic shapes: ball, bell, boot, and bone. These shapes ensure even cooking and make them fun and easy to dip.
How do McDonald’s chicken nuggets compare to Burger King chicken nuggets?
Both McDonald’s and Burger King offer chicken nuggets made from white meat chicken, but McDonald’s nuggets are known for their crispier coating and iconic shapes, while Burger King’s are slightly larger. Nutritional values and prices are similar, but flavor and texture preferences may vary by customer.
Final Thoughts
McDonald’s Chicken Nuggets are more than just a fast food favorite-they’re a part of Filipino food culture. With their affordable McDonald’s chicken nuggets price, satisfying crunch, and reliable quality, it’s no wonder they’re a top pick on the McDonald’s menu. Whether you’re curious about McDonald’s chicken nuggets nutrition, ingredients, or simply want to know the best deals, you’re now equipped to make the most of your next McDo visit.
